LINKS/PUBLICATIONS
MESSAGE FROM EDITOR
Hospitality providers, whether independent businesses or domestic / international groups, operate in an environment characterised by increasing globalisation and ever more intense competition. Therefore, in order to survive, compete and succeed within this environment, hospitality organisations need to implement effective strategic management policies and processes that reflect organisational goals and objectives.
Our Experience/Knowledge help us explore the options available to implement chosen strategies.
MAIL TO - netjist.fhps@gmail.com
Hospitality
Food and Beverage Service
Butchery
Baking and Pastrymaking
Cookery
Food Hygiene
To be considered for publication, article must comply with the guidelines. To do this, you must read and agree to the copyright policy. Please E-mail articles directly to the - netjist.fhps@gmail.com
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analysing and advising clients on treatments and general beauty care
analysing and advising customers on hair styles and treatments
applying make-ups, creams and lotions, and giving facial massages
cutting, filing, sculpting, painting and polishing finger and toe nails
cutting, styling and straightening hair
tinting, bleaching and removing facial and body hairs
using appliances and cosmetic masks to treat the skin and body
washing, tinting, streaking, permanent waving hair